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#Clipsy chicken drums skin

It’s low in carbohydrates and high in protein, which is always nice!

Healthy - This recipe has little fat and no weird ingredients.

They both love the simple seasoning and lack of spice in this recipe - and I can add a bit of spicy Colombian aji to make it more piquante for me !

Kid friendly recipe - my toddler’s favorite protein is chicken, and my baby girl has been loving chicken drumsticks since she started eating solids! She likes to grab it by the bone and gnaw on it to her little heart’s content.

Easy - with very few ingredients and about 5 minutes of hands on work, this is my go-to weeknight chicken recipe.

This is by far one of the easiest chicken drumsticks recipes I have ever tried! I love it because it is: Why I love this Colombian chicken legs recipe

#Clipsy chicken drums skin

Your roasted chicken drumsticks should be blackened in spots up top, and golden brown all over.įor even grilling and even crispier skin on all sides, turn the drumsticks over halfway through the bake. Bake the chicken drumsticks for a while - 40 minutes to an hour, depending on how many drumsticks you are roasting.Keep the chicken legs separate, without overlapping and covering each other.

Set the oven to high heat, preferably 400F.My friends, I have a few very simple tricks that guarantee you will get crispy baked chicken legs, every single time. What is the secret to getting perfectly crispy baked chicken drumsticks? The marinated chicken is then baked in a hot oven until it is crispy on the outside, and juicy and delicious on the inside.Ĭolombian chicken legs are then served with lime, coriander and a side of aji, and they make for a delicious, easy weeknight family meal. The chicken is then coated in this sauce, and left to marinate in spices for a few hours, and preferably overnight. We tried many chicken dishes in Cartagena, but all Colombian chicken recipes had a common theme: a marinade is first made by blending ingredients into a sauce. If you ask me, I swear that the secret to Colombian baked chicken legs is marinating time, simple but flavorful ingredients - and love.Ĭolombian baked plantains recipe with guava and cheese Lime, cilantro and cumin were extremely common in Cartagena cooking, and they are the star of our marinated chicken drumsticks recipe. But beyond them, food was often cooked simply, yet the results were often exceptionally tasty - all due to simple preparations that took their time, and cooks that took care with the ingredients. In Cartagena, we found the use of special Caribbean ingredients was on the rise in high class restaurants.

In Bogota, ajiaco Bogotano is the most popular preparation of Colombian chicken but the Caribbean coast is hot - and therefore, baked chicken recipes are much more popular. If you are new around these parts, my husband is Colombian, hailing from Bogota.

In February last year, I packed up my very young daughter (4 months at the time) and slightly older son (2 and 4 months), and took them to the Caribbean coast of Colombia - more specifically, the city of Cartagena.

Inspired by my travels to the Cartagena Caribbean coast of Colombia, this easy recipe will give you crispy baked chicken drumsticks every time! Drawing inspirations from the Caribbean coast of Colombia In this Colombian chicken drumsticks recipe, chicken legs are marinated in a mixture of Colombian style spices and baked to a crispy perfection.